Mrs. Fields – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 661-9017 to check today's hours. Know the hours? Send them to us.

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3251 20th Ave, San Francisco, CA 94132

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Address3251 20th Ave, San Francisco, CA 94132

Phone(415) 661-9017

StyleBakery

CountySan Francisco

Time zonePacific Time

From city center4.6 mi southwest

About Mrs. Fields

You will find Mrs. Fields at 3251 20th Ave in San Francisco, roughly 4.6 mi from downtown San Francisco, heading southwest.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,028 people living in the city. If you want to compare, Le Bread Xpress sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Mrs. Fields yet, so calling ahead at (415) 661-9017 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 96 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.